Silver Wedding Reception Package

(Includes food, Non-alcoholic beverages, Champagne or cider toast, Gold chargers, Gold rimmed china,

Gold flatware, linen, service and gratuity) Minimum 100 guests

 

Hors d’oeuvres display

Avocado and ricotta crostini 

Brie cheese and berry canapés 

 

Salade 

(choice of one)

 

Chef Maurice Salad

Mixed greens tossed in a Dijon mustard vinaigrette and served with Kalamata olives and tomato mechouia

 

Caesar Salad

Tender romaine hearts, shavings of Parmegiano Reggiano and traditional Caesar dressing 

 

Entrée Selection 

(choice of one)

 

Chicken Chasseur

Oven roasted chicken breast served with mushrooms in a ‘chasseur style sauce

 

Chicken Piccata

Boneless breast of poached chicken sautéed with lemon, caper and butter sauce

 

Chicken Primavera

Oven roasted chicken breast served in a sauce of white wine, garlic, tomatoes and roasted peppers

 

Basa Givenchy

Fillets of Basa topped with fresh herbs, tomatoes and artichokes and served in a lemon beurre blanc sauce

All entrees served with julienne of vegetables and garlic mashed potatoes

Alternative Vegetarian Entrée preparation available upon request

 

Dessert

Double dipped chocolate strawberry

Coffee and Tea service

                                        

Master Chef Maurice Brazier

                                            Former personal chef to a King and a President

Decorated by the President of France with the Medal of Honor for his worldwide culinary accomplishments