Culinary Excellence and Presidential Service

 

Our culinary team, headed by Master Chef Maurice Brazier, a Commandeur de l’Ordre National (the French equivalent of knighthood) and Chef Walter Scheib, the former Executive Chef of the White House under Presidents Clinton and Bush, has proven, through accumulated experience, its ability to deliver amazing cuisine for any event, be it an intimate family gathering or an elaborate State Dinner. They have served kings and presidents. Now they can serve you.

 

Similarly, our service staff, trained in the art of fine-dining and led by a group of experienced event managers, have not only received numerous awards from  organizations such as the Southern California Restaurant Writers Association and Wedding Wire, but, more importantly, they have received the continuing praise from the brides, grooms, hosts and guests they have served.

 

We will go the extra mile to work with you and your budget to customize exactly what you need to make your event successful. We know that you will be pleased with the professionalism, attention to detail and unique presentation of what many have come to consider the premiere catering company of Southern California.