Silver Corporate Reception Package

(Includes food, Non-alcoholic beverages, Gold chargers, Gold rimmed china, Gold flatware, linen,

service and gratuity) Minimum 100 guests

 

Hors d’oeuvres display

Avocado and ricotta crostini 

Cheese, crackers and grapes platters

 

Salade (select one)

 

Chef Maurice Salad

Mixed greens tossed in a Dijon mustard vinaigrette and served with Kalamata olives and tomato mechouia

 

Caesar Salad

Tender romaine hearts, Parmegiano cheese and traditional Caesar dressing 

 

Entrée Selection (select one)

 

Chicken Chasseur

Oven roasted chicken breast served with mushrooms in a ‘chasseur style sauce

 

Chicken Piccata

Boneless breast of poached chicken sautéed with lemon, caper and butter sauce

 

Chicken Primavera

Oven roasted chicken breast served in a sauce of white wine, garlic, tomatoes and roasted peppers

 

Basa Givenchy

Fillets of Basa topped with fresh herbs, tomatoes and artichokes and served in a lemon beurre blanc sauce

 

Entrees served with julienne of vegetables and garlic mashed potatoes

Alternative Vegetarian Entrée preparation available upon request

 

Dessert (select one)

 

Chocolate Opera cake

Tiramisu

Vanilla profiteroles topped with chocolate ganache

 

Master Chef Maurice Brazier

                                           

Former personal chef to a King and a President

Decorated by the President of France with the Medal of Honor for his worldwide

culinary accomplishments