​Richard Nixon Buffet Menu



Salads
Select One

Nancy Reagan Contemporary Greens
Baby mesclun greens tossed with passion fruit-ginger vinaigrette, served in a rice paper basket

Caesar Salad
Tender romaine hearts with Parmesan shavings and Caesar dressing, served in a rice paper nest

Pasta
Select Two

Gnocchi con Gorgonzola Cheese
Delicious homemade potato dumplings with Italian Gorgonzola cheese
and a touch of red beet

Tomba Rigatoni Carbonara
Large tube pasta tossed in a sauce of melted Parmesan, sautéed bacon
and a touch of cream

Juventus Ravioli Porcini
Ravioli stuffed with a combination of Italian cheeses in a wild Porcini mushroom sauce

Penne all' Arrabbiata
Penne pasta tossed with a spicy tomato sauce

Farfalle con Salsa di Risso
Bowtie shaped pasta in a red bell pepper reduction sauce

Carne e Pesce
Select Two

Dolce Gabbana Sand Dabs
Lightly breaded whitefish fillets with a light beurre blanc and fresh herbs

Romeo Gigli Norwegian Salmon
Poached Norwegian salmon with cucumbers served with dill mayonnaise

Chicken Picatta
Grilled chicken breast covered in a lemon, butter sauce and capers

Chicken Florentine
Sautéed chicken served with Aziago cheese all atop a bed of spinach

Medallions of Pork Tenderloin
Medallions of grilled eastern pork tenderloin with shallots in a brandy glaze

Beef Barolo
Diced beef served in a ragout of Barolo and vegetables, Bourgignon style

Carved Beef
Roasted beef served with mushrooms and marsala sauce

Side Dishes
Select One

Garlic Mashed Potatoes
Steamed Fresh Vegetables
Polenta

Assortimento di Dolce
Chef's award winning dessert presentation
Profiteroles & Chocolate Mousse Cake

$40.00 Per Person, Plus Tax & Service
Includes rentals for up to 100 guests except for tables, chairs and kitchen







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