Presidential Wedding Reception Package

(Includes food, Champagne toast, Non alcoholic beverages, Gold chargers, Gold rimmed china, Gold flatware, linen, service and Gratuity) Minimum 100 guests

 

Tray Passed Hors D' oeuvres (choice of five)

Shrimp saffron, Smoked salmon toasts, Canapé of duck confit and frisée, Cheese manchons, Beef satay, Caprese à la Queen,  Bacon wrapped dates, Chicken yakitori, Ahi tartare over sliced cucumber, Shrimp Provencale, Rilettes of Salmon, Beef Wellington, Mediterranean Ratatouille 

 

Dinner

Salade (choice of one)

 

Caprese Salade 

Mozzarella cheese, tomatoes and baby greens tossed in a virgin olive oil and lemon vinaigrette 

 

Salade du Chef

Spring salad with marinated artichoke hearts, Greek mushrooms and Kalamata olives served in a Dijon mustard vinaigrette

 

Entrée Selection ( a combination of two)

 

Filet Mignon

Oven roasted filet mignon served in a green peppercorn sauce

 

Salmon Nantua

Poached Fillet of Norwegian salmon served in a Nantua lobster sauce

 

Shrimp Scampi

Jumbo shrimps served in a scampi sauce of tomatoes, white wine, lemon and butter

 

Chicken Cordon Bleu

Boneless chicken breast wrapped around imported ham and fontina cheese, 

Served with porcini mushroom sauce

 

Entrée Selection Includes Garlic Mash Potatoes and a julienne of Vegetables

Alternative Vegetarian Entrée preparation available upon request

 

Dessert

Jackie O Dessert station (Chef’s award winning sugar presentation)

Double dipped chocolate strawberry and profiteroles                                   

 

Master Chef Maurice Brazier

Former personal chef to a King and a President