Presidential Corporate Reception Package
(Includes food, Non-alcoholic beverages, Gold chargers, Gold rimmed china, Gold flatware, linen,
service and Gratuity) Minimum 100 guests
Tray Passed Hors D' oeuvres (choice of five)
Shrimp saffron, Smoked salmon toasts, Canapé of duck confit and frisée, Cheese manchons, Beef satay, Caprese à la Queen, Bacon wrapped dates, Chicken yakitori, Ahi tartare over sliced cucumber, Shrimp Provencale, Rilettes of Salmon, Beef Wellington, Mediterranean Ratatouille
Salade (select one)
Caprese Salade
Mozzarella cheese, tomatoes and baby greens tossed in a virgin olive oil and lemon vinaigrette
Salade du Chef
Spring salad tossed in a gourmets dressing and served with hearts of palm, celery root remoulade and a tomato and roasted peppers compote
Entrée Selection (combination of two)
Filet Mignon
Oven roasted filet mignon served in a green peppercorn sauce
Salmon Nantua
Poached Fillet of Norwegian salmon served in a Nantua lobster sauce
Shrimp Scampi
Jumbo shrimps served in a scampi sauce of tomatoes, white wine, lemon and butter
Chicken Cordon Bleu
Boneless chicken breast wrapped around ham and mozzarella cheese,
Served with a porcini mushroom sauce
Entrées served with a potato au gratin dauphinois and a julienne of Vegetables
Alternative Vegetarian Entrée preparation available upon request
Dessert (select one)
Mango and coconut parfait
Apple tart tatin with saffron crème anglaise
Chocolate hazelnut mousse over a coulis of oranges
Master Chef Maurice Brazier