​$85 Platinum Corporate Package

Includes food, Champagne or Cider toast, Non alcoholic beverages, Gold rimmed china, Gold flatware, Gold chargers, glassware, linen, service and gratuity

​Tray Passed Hors D' oeuvres (choice of five)
Smoked salmon toasts, Canapé of duck confit and frisée, Beef satay, Shrimp ceviche, Caprese à la Queen, Chicken yakitori, Bacon wrapped dates, Chicken skewers, Ahi tartare over sliced cucumber, Shrimp vol au vent, Rilettes of Salmon, Beef Wellington, Avocado and ricotta crostini
 

​Salade (choice of one)
Salade des Gourmets
Baby greens tossed in a virgin lemon vinaigrette and served with celery root and smoked salmon
Salade du Chef
Spring salad with artichoke hearts, Greek mushrooms and Kalamata olives served in a Dijon and balsamic vinaigrette
   

​ Entrée (A Combination of Two)
Filet Mignon
Oven roasted filet mignon served in a green peppercorn sauce
Salmon Nantua
Norwegian salmon served in a Nantua lobster sauce
Chicken Cordon Bleu
Boneless chicken breast wrapped around imported ham and fontina cheese,
Served with porcini mushroom sauce
Shrimp Scampi
Jumbo shrimps sautéed and served in a lemon, white wine sauce
Entrée Selection Includes Garlic Mash Potatoes and a julienne of Vegetables
Alternative Vegetarian Entrée preparation available upon request
 

​Dessert
 Poached pear
Bosc pear poached in red wine and served with a berry compote and mint
Coffee and Tea service
 

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Master Chef Maurice Brazier
Former personal chef to a King and a President
Decorated by the President of France with the Medal of Honor for his worldwide culinary accomplishments



Price is valid for a minimum of 100 guests.





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