Platinum Corporate Package (Buffet)

(Includes food, Non alcoholic beverages, Gold rimmed china, Gold flatware, Gold chargers, linen, service and Gratuity)

 

Tray passed Hors d’œuvres (choice of five)

Smoked salmon toasts, Canapé of duck confit, Shrimp ceviche, Avocado and ricotta crostini, Chicken à la King, Bacon wrapped dates, Mini philo-dough pizza with shrimp and spinach, Ahi tartare over sliced cucumber, Beef satay, Beef short ribs wellington, Bruschetta of tomato and artichoke

 

Salade (Select one)

 

Salade du Chef

Mixed greens, celery root remoulade, hearts of palm, carrots, extra virgin olive oil and lemon vinaigrette

Gourmet Salad

Tender romaine hearts, marinated artichoke hearts, kalamata olives, mechouia Gourmet dressing

 

Pasta (Select Two)

 

Cheese ravioli

Ravioli filled with Italian cheese and served in a porcini mushroom sauce

 

Lobster ravioli

Ravioli filled with lobster sauce and served in orange beurre blanc sauce

 

Penne primavera

Penne pasta tossed with fresh vegetables in a light tomato cream sauce

 

Gnocchi Bolognese

Potato dumpling pasta served in a traditional Bolognese meat sauce

 

Entrees  (Select Two)

 

Paella Valenciana

Saffron risotto, shrimps, calamari, mussels, chicken and sausage

 

Chicken Cordon bleu

Oven roasted chicken breast stuffed with ham and Italian cheese and served in a porcini mushroom sauce

 

Norwegian Salmon

Norwegian salmon served in a Nantua lobster sauce

 

Carved Prime rib of beef

Prime Rib carved to order(Served au jus/ Green peppercorn/Mushroom chasseur) 

 

Side Dishes (select one)

Seasonal Vegetables / Basmati rice /Garlic mashed potatoes, potato and zucchini gratin dauphinois

 

Dessert 

Award winning dessert station: Five desserts from the Chef’s list

Master Chef Maurice Brazier