​International Buffet Menu



Hors D'Oeuvres

Tray Passed Hors d’Oeuvres
Pissaladiere topped with shrimps
Seafood Ceviche served with Chips
Stuffed Jalapenos
Bacon Wrapped Dates
Chicken alla King
Caprese alla Queen
Cheese and crackers stations

Buffet Stations

Nancy Reagan Contemporary Greens
Baby mesclun greens tossed with passion fruit-ginger vinaigrette, served in a rice paper basket

Caesar Salad
Tender romaine hearts, shavings of parmegiano-reggiano and traditional Caesar dressing in a rice paper basket

Four Cheese ravioli porcini
Ravioli filled with four Italian cheeses and served in a porcini mushroom sauce

Gnocchi Arabiatta
Home made Potato gnocchi served in a lightly spicy tomato sauce

Assorted Sushi
Served on a mirror with soy sauce and ginger

Stuffed Chile Relleno
Braised and served with a tomato puree and Mexican cheese

Paella Valenciana
Traditional Valenciana Paella with, Chicken, shrimps, calamari, mussels, sausage, peppers, vegetables with saffran rice

Carved Beef
Roasted beef served with mushrooms and marsala sauce

Carved Ham
Carved to order and served with honey glace

Roasted Lamb
Carved to order and served with a mustard sauce

Desserts
Jacquelyn O Assortimento di Dolce
Chef’s award wining dessert presentation

$65.00 Per Person, Plus Tax & Service











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