Governor’s Wedding Reception Package (Buffet)

(Includes food, Non-alcoholic beverages, Gold chargers, Gold rimmed china, Gold flatware,

linen, service and gratuity) Minimum 100 guests

 

Hors d’oeuvres display

Avocado and ricotta crostini

Brie cheese and berry canapés 

 

Salade

(Select one)

 

Contemporary Greens

Baby mesclun greens tossed with passion fruit vinaigrette

Caesar Salad

Tender romaine hearts, Parmesan shavings and Caesar dressing

 

Pasta 

(Select Two)

 

Tomba Rigatoni Carbonara

Large tube pasta tossed in a sauce of melted Parmesan, sautéed bacon and a touch of cream

 

Fusilli all' Arrabbiata

Penne pasta tossed with a spicy tomato sauce

 

Penne primavera 

Penne pasta tossed with fresh vegetables in a light cream sauce

 

Farfalle Pesto 

Bowtie shaped pasta in a traditional Bolognese meat and tomato sauce

 

Carne e Pesce 

(Select two)

 

Chicken Chasseur

Oven roasted chicken breast served in a chasseur style sauce of white wine, tomatoes and mushrooms

 

Whitefish Givenchy

Fillets of Basa oven roasted and served with tomatoes and artichokes in a lemon, white wine and butter sauce

 

Chicken Primavera

Poached chicken breast served in a sauce of peppers, tomatoes and 

Sides (select one)

Seasonal vegetables, Garlic mashed potatoes, Basmati rice

 

Master Chef Maurice Brazier*

*Personal Chef to a King and a President

*Decorated with Medal of National Merit by French President for his worldwide culinary work