Governor’s Corporate Reception Package (Buffet)

(Includes food, Non-alcoholic beverages, Gold chargers, Gold rimmed china, Gold flatware,

linen, service and gratuity) Minimum 100 guests

 

 

Hors d’oeuvres display

Avocado and ricotta crostini

Cheese, crackers and grapes platters

 

Salade (Select one)

 

Salade Maurice

Mixed greens, Kalamata olives, tomato mechouia, Dijon mustard vinaigrette

Caesar Salad

Tender romaine hearts, Parmesan shavings and Caesar dressing

 

Pasta Station (Select Two)

 

Tomba Rigatoni Carbonara

Large tube pasta tossed in a sauce of melted Parmesan, sautéed bacon and a touch of cream

 

Fusilli all' Arrabbiata

Penne pasta tossed with a spicy tomato sauce

 

Penne primavera 

Penne pasta tossed with fresh vegetables in a light cream sauce

 

Farfalle Pesto 

Bowtie shaped pasta in a sauce of olive oil, basil and garlic

 

Entrees (Select two)

 

Chicken Chasseur

Oven roasted chicken breast served in a chasseur style sauce of white wine, tomatoes and mushrooms

 

Whitefish Givenchy

Fillets of Basa oven roasted and served with tomatoes and artichokes in a lemon, white wine and butter sauce

 

Chicken Primavera

Poached chicken breast served in a sauce of peppers, tomatoes and 

 

Sides (select one)

Seasonal vegetables, Garlic mashed potatoes, Basmati rice

 

Dessert Station (Select two)

Chocolate opera cake, NY cheesecake, Tiramisu, chocolate strawberries

 

Master Chef Maurice Brazier