Gold Wedding Reception Package

(Includes food, Champagne toast, Non-alcoholic beverages, Gold chargers, Gold rimmed china, Gold flatware, linen, service and gratuity) Minimum 100 guests

 

Tray passed Hors d’œuvres (choice of five)

Beef skewers, Shrimp puff pastry, Mini Caprese, Chicken à la King, Bacon wrapped dates, Mini philo-dough pizza with olives, Ahi tartare over sliced cucumber, Rilettes of Salmon, Beef Wellington, Bruschetta of tomato and artichoke

 

Salade (choice of one)

 

Contemporary Greens

Baby mesclun greens tossed with passion fruit vinaigrette, served in a rice paper basket topped with sun dried apricots, sliced apples and cherry tomato

 

Caesar Salad

Tender romaine hearts, shavings of Parmegiano cheese and traditional Caesar dressing in a rice paper basket

 

Entrée Selection (a combination of two)

 

Beef Short ribs

Braised beef short ribs served in a sauce of red wine, olives and tomatoes

 

Roti de Boeuf Chasseur

Oven roasted Tri tip beef sliced and served with mushrooms in a ‘chasseur style sauce

 

Chicken Piccata

Boneless breast of poached chicken sautéed with lemon, caper and butter sauce

 

Basa Givenchy

Fillets of Basa topped with fresh herbs, tomatoes and artichokes and served in a lemon beurre blanc sauce

All entrees served with julienne of vegetables and garlic mashed potatoes

Alternative Vegetarian Entrée preparation available upon request

 

Dessert

Double dipped chocolate strawberry served along the wedding cake 

(Cake provided by client)

 

Coffee and Tea service

 

 

 Master Chef Maurice Brazier

                 Former personal chef to a King and a President

Decorated by the President of France with the Medal of Honor for his worldwide culinary accomplishments