Gold Corporate Reception Package

(Includes food, Non-alcoholic beverages, Gold chargers, Gold rimmed china, Gold flatware, linen,

service and gratuity) Minimum 100 guests

 

Tray passed Hors d’œuvres (select five)

Beef skewers, Shrimp puff pastry, Mini Caprese, Chicken à la King, Bacon wrapped dates, Mini philo-dough pizza with olives, Ahi tartare over sliced cucumber, Rilettes of Salmon, Beef Wellington, Bruschetta of tomato and artichoke

 

 

 

Salade (select one)

Contemporary Greens

Baby mesclun greens tossed with passion fruit vinaigrette, served in a rice paper basket topped with sun dried apricots, sliced apples and tomatoes

 

Gourmet Salad

Tender romaine lettuce, sautéed mushrooms, marinated artichoke hearts tossed in a gourmet vinaigrette and

served in a rice paper basket

 

Entrée Selection (combination of two)

 

Beef Short ribs

Braised beef short ribs served in a sauce of red wine, olives and tomatoes

 

Roti de Boeuf Chasseur

Oven roasted Tri tip beef sliced and served with mushrooms in a ‘chasseur style sauce

 

Chicken Piccata

Boneless breast of poached chicken sautéed with lemon, caper and butter sauce

 

Basa Givenchy

Fillets of Basa topped with fresh herbs, tomatoes and artichokes and served in a lemon beurre blanc sauce

Entrees served with julienne of vegetables and garlic mashed potatoes

 

Alternative Vegetarian Entrée preparation available upon request

Dessert (select one)

Crème brulée

Chocolate opera cake

Tiramisu and NY Cheesecake duet

Master Chef Maurice Brazier