​George Washington Buffet Menu



Hors D'Oeuvres
Select Five

Platter of Hors d’ oeuvres
Sauscisson
Duck Paté
Ahi Tartare
Black Forest Salmon Mousse
Salmon Mousse
Bacon Wrapped Dates
Mini Philo-dough Pizza
Tomato Bruschetta
Quiche Lorraine
Mini Caprese

Salads
Select One

Nancy Reagan Contemporary Greens
Baby mesclun greens tossed with passion fruit-ginger vinaigrette, served in a rice paper basket

Caesar Salad
Tender romaine hearts with Parmesan shavings and Caesar dressing, served in a rice paper nest

Pasta
Select Three

Lobster Ravioli
Delicate pasta sheets filled with lobster and served in an orange
beurre blanc sauce

Gnocchi Bolognese
Delicious homemade potato dumplings tossed with a traditional
Bolognese sauce

Tomba Rigatoni Carbonara
Large tube pasta tossed in a sauce of melted Parmesan, sautéed bacon
and a touch of cream

Juventus Ravioli Porcini
Ravioli stuffed with a combination of Italian cheeses in a wild Porcini mushroom sauce

Penne all' Arrabbiata
Penne pasta tossed with a spicy tomato sauce

Farfalle con Salsa di Risso
Bowtie shaped pasta in a red bell pepper reduction sauce

Penne Primavera
Penne pasta tossed with fresh vegetables served in either a fresh tomato
sauce or a white cream sauce

Carne e Pesce
Select Three

Chicken Cordon Blue
Chicken breast stuffed with imported ham and cheese served in a Porcini sauce

Chicken Picatta
Grilled chicken breast covered in a lemon, butter sauce and capers

Veal Leg (min 100 Guests)
Oven roasted leg of Veal, carved to order served with a mustard sauce

Dolce Gabbana Sand Dabs
Lightly breaded whitefish fillets with a light beurre blanc and fresh herbs

Romeo Gigli Norwegian Salmon
Poached fillet of Norwegian salmon with dill mayonnaise

Medallions of Pork Tenderloin
Medallions of grilled eastern pork tenderloin with shallots in a brandy glaze

Beef Barolo
Diced beef served in a ragout of Barolo and vegetables, Bourgignon style

Roast Leg of Lamb
Carved to order, served in a fresh herb sauce

Carved Ham with Honey glaze
Carved to order, served in a honey sauce

Carved Beef
Roasted beef served with mushrooms and marsala sauce

Side Dishes
SelectTwo

Garlic Mashed Potatoes
Steamed Fresh Vegetables
Polenta

Platter of Desserts
Chef's award winning dessert presentation
Variety of the season's freshest fruits
Tiramisu
Apple Tarts
Fruit Tartlets
Profiteroles
Double Dipped Chocolate Strawberries
Chocolate Mousse Cake
Fresh Berries

$60.00 Per Person, Plus Tax & Service
Includes rentals for up to 300 guests except for tables, chairs and kitchen





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