Cocktail Reception

 

Menu

 

Shrimps vol au vent

Shrimps and avocadoes served in a puff pastry

 

Tasting Walls

 

Tin Salmon

Cured salmon, six spices, chili-yuzu, crème fraiche, peppercress

 

Ahi tartare

Tartare of Fresh Ahi tuna served over sliced cucumbers

 

Roti of beef satay

Marinated beef in teriyaki sauce, ginger and spices served on a skewer

 

Pissaladiere topped with olives

Tomatoes, olives, basil and parmesan served atop thin baked Philo dough

 

Chicken Yakitori

Chicken skewers yakitori style

 

Dates alla Tracy

Bacon wrapped dates

 

Avocado crostini

Crostini topped with ricotta cheese and avocadoes

 

$25 per person plus tax & for two hours Price is valid for a minimum of 100 guests

Menu by Master Chef Maurice Brazier* *Former personnel Chef to a King and a President

*Decorated with Medal of Honor by French President for his worldwide culinary work