​Anaheim White House Champagne Brunch​
 

~ First Course ~

 

Caesar Salad

Tender romaine hearts tossed with our traditional Caesar dressing

 

Escargot

"Our French Touch"

Bourgogne escargot baked with garlic & herbs in a Pernod flambé

(allow 15 minutes)

 

Ravioli Formaggio

Ravioli stuffed with a Italian cheeses in a Porcini mushroom sauce

 

Gnocchi Gorgonzola

small potato and flour dumplings served with a tomato and Gorgonzola sauce

 

Pasta e Fasoi Soup

Customary preparation with Italian sausage, pasta and cannellini beans

 

Contemporary Greens

Mesclun greens tossed with our world famous White

House passion fruit vinaigrette

 

Calamari con Grappa

Sliced calamari steak, shallots, Italian grappa, fresh pasta Battered Calamari

Lightly spiced Beer battered, squid calamari, fresh

lemon, tomato ragout

 

Side Dishes

$2.00

 

Hash Browns

Fresh Fruit

Assortment FrenchToa!st

Buttermilk Pancake

Bacon

2 sausage

 

~ Omelets ~

 

Ham & Cheese

Omelet made with imported ham and Asiago cheese

served with roasted potatoes Cheese

 

Omelet made with Asiago cheese served with roasted

potatoes Calabrese

 

Omelet made with fresh seasonal vegetables served

with roasted potatoes

 

~ Other Eggs ~

 

Eggs Benedict

Poached eggs and spinach atop English muffin topped

with Hollandaise

 

Pancakes & Eggs2

fluffy pancakes, 2 eggs any style with roasted potatoes & sausage

 

Beef & Eggs

Braised boneless beef rib paired with 2 eggs any style

 

French Toast & Eggs

French toast paired with 2 eggs any style with

roasted potatoes & sausage

 

~ Entrees ~

 

Whitefish Florentine

Bocourti whitefish,Florentine style, topped with spinach

 

Hanger Steak

10 oz. Peppered Hanger steak, herbed Chianti infusion

 

Pasta Assortment

The Chef’s favorite Four pastas prepared in different sauces

 

Chicken Parmigiano

French Baguette sandwich with chicken parmesan,

romaine and fresh tomatoes

 

Pollo Ripieno

Chicken breast rolled & filled with ham &

local Mozzarella cheese in a Porcini mushroom sauce

 

Prime Rib

Oven roasted all natural prime rib of beef served with au jus and horseradish cream

(Limited Quantities Available)

 

~ Dessert ~

 

Profiteroles

Puff pastry globes with Crème Anglaise, topped with chocolate ganache

 

Dolce al Zabaglione

Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione

 

$32.50 per person, plus tax and gratuity

$16.25 children 12 & under