​Anaheim White House Champagne Brunch​
~ First Course ~
Caesar Salad
Tender romaine hearts tossed with our traditional Caesar dressing
Escargot
"Our French Touch"
Bourgogne escargot baked with garlic & herbs in a Pernod flambé
(allow 15 minutes)
Ravioli Formaggio
Ravioli stuffed with a Italian cheeses in a Porcini mushroom sauce
Gnocchi Gorgonzola
small potato and flour dumplings served with a tomato and Gorgonzola sauce
Pasta e Fasoi Soup
Customary preparation with Italian sausage, pasta and cannellini beans
Contemporary Greens
Mesclun greens tossed with our world famous White
House passion fruit vinaigrette
Calamari con Grappa
Sliced calamari steak, shallots, Italian grappa, fresh pasta Battered Calamari
Lightly spiced Beer battered, squid calamari, fresh
lemon, tomato ragout
Side Dishes
$2.00
Hash Browns
Fresh Fruit
Assortment FrenchToa!st
Buttermilk Pancake
Bacon
2 sausage
~ Omelets ~
Ham & Cheese
Omelet made with imported ham and Asiago cheese
served with roasted potatoes Cheese
Omelet made with Asiago cheese served with roasted
potatoes Calabrese
Omelet made with fresh seasonal vegetables served
with roasted potatoes
~ Other Eggs ~
Eggs Benedict
Poached eggs and spinach atop English muffin topped
with Hollandaise
Pancakes & Eggs2
fluffy pancakes, 2 eggs any style with roasted potatoes & sausage
Beef & Eggs
Braised boneless beef rib paired with 2 eggs any style
French Toast & Eggs
French toast paired with 2 eggs any style with
roasted potatoes & sausage
~ Entrees ~
Whitefish Florentine
Bocourti whitefish,Florentine style, topped with spinach
Hanger Steak
10 oz. Peppered Hanger steak, herbed Chianti infusion
Pasta Assortment
The Chef’s favorite Four pastas prepared in different sauces
Chicken Parmigiano
French Baguette sandwich with chicken parmesan,
romaine and fresh tomatoes
Pollo Ripieno
Chicken breast rolled & filled with ham &
local Mozzarella cheese in a Porcini mushroom sauce
Prime Rib
Oven roasted all natural prime rib of beef served with au jus and horseradish cream
(Limited Quantities Available)
~ Dessert ~
Profiteroles
Puff pastry globes with Crème Anglaise, topped with chocolate ganache
Dolce al Zabaglione
Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione
$32.50 per person, plus tax and gratuity
$16.25 children 12 & under