Pesce Bianco Florentine 29.95

Vietnamese River Cobbler, fine delicate whitefish, prepared Florentine style, topped with sautéed fresh spinach, 

lemon sauce  

 

Sand Dabs 29.50

A delicate and unique Pacific whitefish, Citharichthys sordidus, in a sauce of fresh herbs, shallots and butter 

 

Branzino 47.95

Baked, Fresh cold water Chilean Sea Bass ( Patagonian toothfish) tarragon & fresh herb marinade, baked in parchment basket, leek, fennel & carrot julienne, seafood infusion 

 

Salmon Chocolat 32.00

~ White House Signature Dish ~

New York Times writes: The fashion plate of the season is not a model but a

dish served at the Anaheim White House restaurant

Steamed Atlantic salmon, Bruno’s creation of Belgium “white chocolate mashed potato”, Japanese ginger,

orange, citrus beurre blanc

 

Calamari Ripieni 31.50

Wild caught & tenderized natural calamari steak rolled and stuffed with spinach, Dungeness crab mousse

in a Picatta style sauce - lemon and Supremo Italiano capers, butter 

 

Blackened Ahi Tuna* 32.95

 Tropical waters, wild caught Yellowfin Ahi Tuna blackened and served in a tropical relish of honey, mango and  papaya  

 

Lobster Cioppino 35.00

Frutti di Mare fresh mélange of seafood including whitefish, shrimp, calamari topped with Lobster tail 

 

Gamberi can Bucatini ~ Sicilia Region 33.50

Thick hollow center pasta with sautéed Pacific shrimp and soy

 

~ Pasta Entrees ~

Pasta recipes can be prepared with whole wheat pasta or gluten free upon request

 

Pappardelle Bolognese ~ Emilia Romagna Region 19.95

Extra large Fettuccine pasta, traditional Bolognese meat sauce 

 

Linguine Erba Cipollina 21.95

Fresh Linguine pasta in a pesto of chive sauce 

 

Penne Amatriciana ~ Lazio Region 23.95

Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flakes 

 

Gnocchi Gorgonzola ~ Veneto Region 24.95

~ Luca Sbisas favorite, NHL Athlete ~

Small potato dumplings with Italian Gorgonzola cheese

 

Ravioli Formaggio ~ Piemonte Region  22.95

Ricotta & Pecorino cheese filled ravioli prepared with an Italian Porcini mushroom sauce 

 

Linguine Calabrese ~ Calabria Region 21.95

~ Vegetarian selection ~

Artichoke hearts, fresh tomatoes, roasted garlic, green asparagus and Tuscan olive oil 

 

Rigatoni Carbonara ~ Roma Specialty 24.50

~Bobby Ryans favorite, NHL Athlete ~

Large tube pasta, Parmigiano-Reggiano cheese, egg, sautéed bacon, black pepper dust

 

Tortelloni Bolognese 22.50

Large cheese tortelloni in ragu alla Bolognese of onions, carrots, celery and beef 

 

Linguine con Calamari ~ Basilicata Region 26.95

Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta

 

Capellini con Vongole 27.50

Angel Hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth 

 

 

Grand Marnier or Chocolate Soufflé El Nino 13.95

Served with Crème Anglaise, Chocolate Ganache

And Chantilly whipped cream

 

(25 minutes)