~ Protein Entrees ~

 

Stuffed Chicken ~ Umbria Region   15.50

Skinless chicken breast rolled with ham, local Mozzarella cheese and mushrooms in a Porcini mushroom sauce

 

Braised Beef ~ A White House Signature Dish ~ 21.95

Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish 

 

Hanger Steak  22.95

10 oz. Grilled Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes 

 

New York Steak  26.50

7 oz. Grilled, Angus New York strip, imported green peppercorns, shallot and brandy sauce 

 

Filet Mignon  35.00

7 oz. Grilled filet mignon served with a Gorgonzola cheese sauce over Italian Polenta 

 

~ These Meat selections from our Dinner menu are available for lunch ~

 

Venison Rack   46.95

~Chef Brunos favorite~

All natural New Zealand rack of venison in a red currant, raspberry coulis and orange sauce

(lower in fat content than beef) 

 

Bison   67.00

10oz. All natural North Dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction 

 

~ Entrée Salads ~

 

Insalata Caprese

Buffala mozzarella, red onions, tomatoes, Modena balsamic vinaigrette, fresh basil

11.50

 

Grilled Chicken Caesar

Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast

13.50

 

Salmon or Shrimp Salad

Poached salmon or Pacific shrimp, seasonal greens, orange dressing, citrus segments

19.50

 

Steak Salad

Hanger steak, Dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens

 22.95

 

 

Grand Marnier or Chocolate Soufflé Nino El Nino 12.95

Served with Crème Anglaise, Chocolate Ganache

And Chantilly whipped cream

 

(25 minutes)