~ Protein Entrees ~

 

Venison 46.95

~Chef Brunos favorite~

All natural New Zealand rack of venison in a red currant, raspberry coulis and orange sauce (lower in fat content than beef)  

Pollo Rollade ~ Umbria Region 27.95

Skinless chicken breast rolled with ham, local Mozzarella cheese and mushrooms in a Porcini mushroom sauce 

 

Brasato di Manzo 31.95

~ A White House Signature Dish ~

Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon

reduction topped with horseradish 

 

Hanger Steak 32.95

10 oz. Grilled Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes 

 

New York Steak

Grilled, Angus New York strip, imported green peppercorns, shallot and brandy sauce

8 oz New York Steak ………..…………………………………………………………………………… 34.95

12 oz New York Steak …………………………………………………………………………………… 43.95

Filetto Gorgonzola

Grilled filet mignon served with a Gorgonzola cheese sauce over Italian Polenta

8 oz Filet Mignon …………………………………………………………………………………………. 39.50

10 oz Filet Mignon ……………………………………………………………………………………….. 47.95

 

Bistecca Fiorentina 44.50

16oz. Midwestern T-Bone steak, generally considered one of the highest quality steaks 

 

Wagyu Steak  97.00

16 oz. All Natural Australian Wagyu / Angus “Kobe Style” beef, intense marbling. Hormone free certified,

(contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef ).

 

Rack of Lamb 43.95

Naturally fed New Zealand Lamb, pan roasted, Thyme & garlic marinade with local rosemary and lamb jus 

 

Bison 67.00

10oz. All natural North Dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction 

 

Ossobuco Milanese ~ Lombardia Region 43.50

Cross cut veal shank braised with red wine and a mirepoix braise of carrots, onions & celery, locally farmed herbs over soft polenta 

 

Romeo & Juliet Lovers 56.00

4 oz grilled filet mignon with Italian Gorgonzola cheese paired with poached 4 oz. Atlantic lobster tail in a Champagne sauce 

 

Prime Rib 39.50

“Customers say O.C’s Best Prime Rib”

12 oz. all natural & hormone free Prime Rib, seasoned with onions, garlic and fresh herbs, oven roasted over rock salt 

~ Side Dishes ~

~ 7.50 ~

 

Garlic Mash Potatoes

Fettuccine Marinara

French Fries

 

~ 8.50 ~

 

Sautéed Asparagus

White Chocolate Mash Potato

Broccoli Cheese

Roasted Potatoes

Sautéed  Spinach

Parmesan & Garlic Fries

Sautéed mushrooms

Vegetable Medley