Menu available from February 24th to March 2nd 2013 only

OC Restaurant Week Luncheon Menu 2013
 

First Course

Contemporary Greens

Contemporary Greens

Mesclun greens tossed with our world famous White House passion fruit vinaigrette

~ or ~

Pasta e Fasoi Soup

“Verona Specialty” Customary preparation with Italian sausage, pasta & cannellini beans
 

~ Choice of Entrée ~
 

Shrimp Salad
Fresh seasonal greens, firm tomatoes, crisp cucumber and Belgian endive tossed with a gourmet Dijon mustard dressing and Pacific Shrimp
 

Pappardelle Bolognese
Extra large Fettuccine pasta tossed in a traditional Bolognese style sauce
 

Whitefish Florentine
Bocourti whitefish prepared Florentine style, topped with spinach
 

Stuffed Chicken
Chicken breast, imported ham, local Mozzarella cheese, Italian Porcini mushroom sauce
 

Pork Tenderloin
Pan roasted pork tenderloin presented with a Dijon mustard sauce
 

Dessert
 

White Chocolate Mousse
White sponge & decadent white chocolate mousse with Chambord® chantilly cream

~ or ~

Fresh Berries 
Fresh seasonal berries served a la mode on request
 

$15.00 per person ~ Plus tax and gratuity.
Menu available from February 24th to March 2nd 2013 only. Not valid with any coupon, promotion or discount
Menu subject to change without notice



OC Restaurant Week Dinner Menu 2013

Apéritif
 

Kir Royale
Champagne with Chambord®
Or

French Martini
Vodka, Chambord®, pineapple juice & splash of Champagne
 



First Course

Contemporary Greens

​Mesclun greens tossed with our world famous White House passion fruit vinaigrette

or 

Ravioli Formaggio

 

Ricotta & Pecorino cheese filled ravioli with an Italian Porcini mushroom sauce

 



~ Choice of Entrée ~

Bucatini con Gamberi
Thick hollow center spaghetti-like pasta, sautéed Pacific shrimp, soy sauce
Hanger Steak
Peppered Hanger steak, herbed Chianti infusion
Whitefish Florentine
Bocourti whitefish, Florentine style, topped with spinach
Pappardelle Bolognese
Extra large Fettuccine pasta, traditional Bolognese style
Stuffed Chicken
Chicken breast, ham, local Mozzarella cheese, Italian Porcini mushroom sauce
 

Dessert

White Chocolate Mousse
White sponge & decadent white chocolate mousse with Chambord® chantilly cream

~ or ~

Fresh Berries
Fresh Seasonal berries served a la mode on request
 

$30.00 per person ~ Plus tax and gratuity.
Menu available from February 24th to March 2nd 2013 only.

Not valid with any coupon, promotion or discount
Menu subject to change without notice