House of Representatives Menu Selection

 

Tray Passed Hors D’oeuvers

 

 

Salad

 

Patricia Nixon Greens

Seasonal greens tossed in a Passion Fruit Ginger Vinaigrette Served in a rice paper basket

 

Entrées

(Select one entrée or a pairing of any two entrees)

 

Franklin Roosevelt N.Y Steak

New York steak served with a sauce made of imported green peppercorns 

 

John Adams Braised Beef

Beef braised in a Cabernet glace topped with a horseradish cream

 

Herbert Hoover Whitefish Florentine

Bocourti whitefish topped with Sautéed Spinach in a Lemon beurre blanc

 

Hanger Steak

Peppered Hanger steak with a herbed Chianti infusion

 

 

Entrée Accompaniments

White House Mashed Potatoes, Sautéed Vegetables

Freshly Baked Rolls & Sweet Butter

 

Dessert

Chef David’s Trio Dessert Presentation

 

Coffee, tea, soda

 

$59.95 plus 8% tax and 20% service