Express Lunch Prix-Fixe Menu I

 

First Course

(Choice of)

 

 

Entrée

(Guest Selects one)

 

Grilled Chicken Caesar

Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast 

 

Braised Beef

Tender boneless beef, braised three hours in Italian red wine, horseradish

 

Whitefish Florentine

Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce

 

Pasta Calabrese

Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic

 

Penne Amatriciana

Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flake

 

~ $21.95 ~

 

~ Prix–fixe menus not valid with any discount, certificate or promotion ~

All prices subject to tax. Beverages not included

 

 

 

Soup & Salad 

 

Contemporary Greens 7.95

Mesclun greens, rice paper, White House passion fruit vinaigrette 

 

Caesar Salad 7.95

Tender romaine hearts, rice paper, our traditional Caesar dressing 

 

Pasta e Fasoi Soup 7.95

“Verona Specialty” Customary preparation, Italian sausage, pasta, cannellini beans

 

 

 

 

Chef de Cuisine Eddie Meza

 

* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness

 

17% gratuity added to parties of 10 or more