Express Lunch Prix-Fixe Menu I
First Course
(Choice of)
Entrée
(Guest Selects one)
Grilled Chicken Caesar
Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast
Braised Beef
Tender boneless beef, braised three hours in Italian red wine, horseradish
Whitefish Florentine
Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce
Pasta Calabrese
Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic
Penne Amatriciana
Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flake
~ $21.95 ~
~ Prix–fixe menus not valid with any discount, certificate or promotion ~
All prices subject to tax. Beverages not included
Soup & Salad
Contemporary Greens 7.95
Mesclun greens, rice paper, White House passion fruit vinaigrette
Caesar Salad 7.95
Tender romaine hearts, rice paper, our traditional Caesar dressing
Pasta e Fasoi Soup 7.95
“Verona Specialty” Customary preparation, Italian sausage, pasta, cannellini beans
Chef de Cuisine Eddie Meza
* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
17% gratuity added to parties of 10 or more