Dolce al Zabaglione

Vanilla cake filled with Chantilly cream and fresh strawberries topped with Italian zabaglione

 

Tiramisu

Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa

 

Crème Brulée

Traditional French dessert of vanilla bean custard served with a caramelized sugar crown

 

Chocolate Illusion

Cylinder of chocolate made from praline & butter wafers with a pride cream

 

Chocolate Banana Tart

Baked puff pastry topped with caramelized banana & vanilla gelato Layered with vanilla & chocolate sauces

  (Please allow 15 minutes)

 

Apple Tart

Puff pastry with a layer of almond paste, topped with sliced green apples baked and with vanilla ice cream

  (Please allow 15 minutes)

 

Jackie O. Dessert Assortment

Our Pastry chef’s selection of his finest desserts in bite size pieces

*$13.95 per person

(for 4 or more persons)

 

Soufflés

Grand Mariner soufflé

Served with chocolate ganache, crème anglaise, and chantilly whipped cream

 

Chocolate Soufflé

served with a delicious hazelnut cream 

*$13.95

(please allow 25 minutes)

 

*All desserts $9.95 unless noted