Congressional Menu
Tray Passed Hors D’oeuvres
~ Appetizer ~
(select one)
Mary Lincoln Smoked Salmon Smoked salmon served with crème fraiche, salmon pearls & Umbro olive oil
|
Eleanor Roosevelt Sushi Rainbow roll style sushi, rice, crab, sliced avocado, shrimp, tuna, salmon, whitefish, Ponzu |
~ Salad ~
(select one)
Patricia Nixon Greens Seasonal Greens tossed with Passion Fruit-Ginger Vinaigrette Dressing In a Rice Paper Basket |
Dolley Madison Caesar Salad Tender romaine hearts tossed with our traditional Caesar dressing |
Entrées
(select one)
Abraham Lincoln Filet Mignon Oven roasted filet mignon finished with a sauce of Gorgonzola cheese |
Harry Truman Hanger Steak Peppered Hanger steak, sliced, herbed Chianti infusion |
Jimmy Carter Stuffed Chicken Baked chicken breast wrapped over imported ham & cheese, served with mushroom sauce John F.
Kennedy Salmon Poached fillet of fresh salmon with a delicate citrus beurre blanc
Franklin Roosevelt N.Y Steak New York steak served with a sauce made of imported green peppercorns Thomas Jefferson Sea Bass Fresh panned Sea Bass presented in a Cognac, and seafood infusion
|
Presidential Duet Lobster Tail & Prime Rib
Poached Lobster tail in an herbed butter paired with oven roasted Prime Rib seasoned with onions, garlic and fresh herbs oven roasted over rock salt served with au jus
First Lady Duet Lobster Tail & Filet Mignon
Poached Lobster tail in an herbed butter paired with Oven roasted filet mignon finished with a sauce of Gorgonzola cheese
Entrée Accompaniments
White House Mashed Potatoes, Sautéed Vegetables
Freshly Baked Rolls & Sweet Butter
Dessert
Jackie O Spectacular
Coffee, tea, soda
$79.00 plus 8% tax and 20% service