~ Appetizers/Small Plates/Tapas ~

 

Anaheim Pepper al Formaggio

Anaheim sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu fruit relish of mango, papaya & cucumber ………………………………………………………………………….………………………… 16.95

 

Portobello Raviolo

Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach …………… 12.95

 

Calamari con Grappa

Sliced Pacific calamari steak, French shallots, Italian grappa sauce ……...................................................... 11.95

 

Sushi Arcobaleno*

Rainbow roll sushi of Steamed white rice, Jumbo lump crab, sliced California avocado, pacific shrimp, Hawaiian tuna, wild salmon, farm raised whitefish, Japanese style Ponzu sauce .......................................... 16.95

 

Volcano Stromboli

Baked wild calamari, peperoncini flakes atop sushi roll, whitefish, jumbo lump crab, avocado gratin, Sriracha mayo …………………………………………………………. ……………………………………………. 16.95

 

Beef Carpaccio*

Thinly sliced raw beef, extra virgin olive oil, fresh Parmesan shavings, micro green garnish, mustard…… 15.95

 

Oriental Style Seared Salmon

Atlantic salmon pan seared in a sauce of citrus, sesame oil, soy and sambal chile ........................................ 13.50

 

Lobster Ravioli

~ Gwen Stefanis favorite ~

Lobster and jumbo lump crab with fresh basil filled ravioli served with a Japanese ginger and citrus ……. 14.95

 

Calamari Fritti

Wild squid fried calamari in seasoned flour and Italian vegetable oil ……………........................................ 13.50

 

Bourgogne Escargot

“Our French Touch, makes you feel as if you are in Paris” Bourgogne escargot, garlic & herbs, (15 minutes) …………………………………………………………………………………………....………………….. 12.50

 

Tuna Tartare*

Fresh Hawaiian Yellowfin Ahi tuna, mildly spiced dressing …..…………………..………………………. 16.50

 

Soft Shell Crab

Sautéed soft shell crab, rice flour tempura, Sriracha beurre blanc, potato cake, Brie cheese ......…...…...... 18.50

 

Tropical Pasta

Pasta tossed in a tropical ragu of Mango …………………………………………...……………………..…. 9.50

 

Vegetarian Garden

Assorted baked fresh garden style vegetables of tomatoes, zucchini & bell peppers ……............................. 12.00

 

Tempura Artichoke hearts

Artichoke hearts fried in tempura butter topped with Burrata cheese and in Italian pesto and spiced aioli …11.95

 

Atlantic Scallops

Apricot crusted North Atlantic scallops baked in puff pastry served over seared plantains accompanied with a blackberry beurre blanc …………………………………………………………………………………...… 12.95