1Royal Four-Course Lunch Menu

Royal Four-Course Lunch Menu

Appetizer

Barbara Bush Ravioli con Formaggio

Cheese Ravioli with a Porcini mushroom cream sauce

Salad

Patricia Nixon Contemporary Salad

Baby mesclun greens with a passion fruit-ginger

Entrée

(Guest selects one)

Filetto di Ronald Reagan

Oven roasted Filet Mignon served under a sauce of Gorgonzola cheese

John F. Kennedy Salmon

Poached wild salmon served in a citrus-ginger beurre blanc

Congressional Combination Platter

A Combination of stuffed chicken & Sand Dabs

Oven roasted chicken stuffed with Fontina cheese and ham paired with delicate whitefish fillets in a white wine butter sauce with Italian herbs

Presidential Combination Platter

A Combination of Poached Salmon and Filet Mignon

Filet mignon oven roasted served under a sauce of Gorgonzola cheese Paired with poached wild salmon served in a citrus & ginger beurre blanc

Vegetarian Option available upon request

Pasta Calabrese

Artichoke hearts, cherry tomatoes, asparagus, and sliced roasted garlic tossed with eggless pasta

Dessert

Jacqueline O. Dessert Assortment

A special presentation of our pastry chef’s dessert collection

$43.95 per person plus 8% tax and 20% gratuity.

(Groups of 20 guest or larger select one or a pairing of any two entrees*)